天然辣椒素抑制劑Capsaicin is an active component of chili peppers. It selectively binds to TRPV1 which is a heat-activated calcium channel. Capsaicin causes the channel to open below 37 °C This is why capsaicin is linked to the sensation of heat.
| 產(chǎn)品名稱(chēng)： | 天然辣椒素 | ||
| 英文名： | Capsaicin | ||
| CAS NO.： | 404-86-4 | ||
| 分子式： | C18H27NO3 | ||
| 分子量： | 305.411885499954 | ||
| 產(chǎn)品品牌： | targetmol | ||
| 產(chǎn)品規(guī)格： | 25mg | ||
